Ground beef needs innovation.
- It is too expensive.
- Food loss is a systemic issue.
- Domestic beef supply falls short.
- Sustainability goals remain unmet.
These aren’t new problems. But they are persistent.
WE ARE DOING SOMETHING ABOUT IT.
These aren’t new problems. But they are persistent.
WE ARE DOING SOMETHING ABOUT IT.
These problems won’t solve themselves.
We’ve spent decades doing the hard work.
empirical has proven that exceptional beef at a significant value doesn’t require compromise.
We bring together the science of food safety, the art of flavor, the discipline of efficiency, and built-in sustainability.
No trade-offs.
No compromises.
From Pasture to Plate
GETTING THE MOST FROM EVERY HEAD OF CATTLE
For more than 45 years, empirical has helped the beef industry get the most from every head of cattle. In partnership with major US Packers and Ground Beef Producers, we increase the available beef supply and produce lean ground beef for brands, retailers, and foodservice operators nationwide.
Cattle Producer
Every animal represents years of work. Every part of the process plays a role in getting maximum use of each beef carcass.
Beef Packer
Beef trimmings are a knife cut away from being a steak. Some lean is too thin to be removed from the fat by hand.
empirical
Some of the trimmings used to make ground beef are sent to experts who can precisely remove the fat from lean beef.
Beef Packer / Ground Beef Producer
Additional supply of 95% lean ground beef at more affordable price point is blended to meet desired lean points.
Consumer-Ready Ground Beef
Increased supply of better tasting, more affordable, sustainable ground beef is available to meet consumer demand and expectations.
Smart Process
MORE LEAN BEEF FROM EVERY ANIMAL.
Ground beef has always been made with beef trimmed from whole muscle cuts. But traditional cutting methods leave valuable lean beef behind within trimmings.
Our patented process does what traditional methods can’t – separate that lean beef from fat with unmatched precision.
The results are simple – extra lean ground beef and edible tallow.
We Start With
Beef Trimmings
Domestic (No Imported Trim)
Fresh USDA-Inspected
All Grain-Fed Beef
30% Lean
Sourced Weekly from U.S. Beef Packers
We Start With
Beef Trimmings
Domestic (No Imported Trim)
Fresh USDA-Inspected
All Grain-Fed Beef
30% Lean
Sourced Weekly from U.S. Beef Packers
We Produce
Simple Products
95% Lean Ground Beef
No Additives
No Fillers
100% Pure Ground Beef
Beef Tallow
Highly Purified
95% Lean Ground Beef
No Additives
No Fillers
100% Pure Ground Beef
Beef Tallow
Highly Purified
Produced by
GROUND BEEF
95% LEAN, 100% BEEF
The best tasting, most affordable, nutritious, and sustainably produced lean ground beef in the world.
Produced by
GROUND BEEF
95% LEAN, 100% BEEF
The best tasting, most affordable, nutritious, and sustainably produced lean ground beef in the world.
Lower Cost
MORE AFFORDABLE GROUND BEEF
Price matters – especially as inflation and beef costs continue to rise. Demand for lean ground beef keeps growing while supply remains limited.
Our Smart Process changes that. By increasing the total supply of lean beef and operating with unmatched efficiency, we make lean ground beef more affordable.
WE HELP YOU WIN ON VALUE
Without relying on imported beef.
Our process creates value across the supply chain – delivering domestic lean ground beef at a lower cost per pound.
87%
U.S. Consumers choose grocery stores & restaurants based on price / value
85/15 FRESH GROUND BEEF
with 15% Noble Valley Ground Beef
87%
U.S. Consumers choose grocery stores & restaurants based on price / value *
85/15 FRESH GROUND BEEF
with 15% Noble Valley Ground Beef
Affordable Sustainability.
SMART FROM THE START
90%
Consumers say they care about environmental impact, but are not willing to pay more for it.
SUSTAINABILITY THAT PAYS FOR ITSELF
GLOBAL FOOD LOSS IS A
$1 TRILLION
PROBLEM
WE ARE PART OF THE SOLUTION.
OUR SMART PROCESS CAPTURES
MORE LEAN BEEF PER HEAD
EQUIVALENT TO
CATTLE ANNUALLY
Fewer Emissions & Minimized Food Loss
Our process captures more lean beef from every animal, increasing supply without extra strain on natural resources. It supports a smarter, more responsible way to produce ground beef.
Achieve Your Sustainability Goals
We make the most sustainable extra lean ground beef – at a cost savings. Brands can meet environmental goals without paying more, because our innovation turns efficiency into both value and impact.
We all have sustainability goals, let us help you achieve yours.
Superior Taste
THE PROOF IS ON THE PLATE
Noble Valley lean ground beef has all of the flavor you’re looking for. Crafted and tested to be juicy flavorful, and consistent every single time.
Yes, it has won in taste test panels. But more importantly, it wins on the grill, in the pan, and on the plate.
We’ll let you be the judge.
Superior Taste
THE PROOF IS ON THE PLATE
Noble Valley lean ground beef has all of the flavor you’re looking for. Crafted and tested to be juicy flavorful, and consistent every single time.
Yes, it has won in taste test panels. But more importantly, it wins on the grill, in the pan, and on the plate.
We’ll let you be the judge.
CONSUMER TASTE TEST WINNER
PATTIES WITH NOBLE VALLEY GROUND BEEF
Third-party taste panels show burgers are more tender, more juicy and have better overall flavor when Noble Valley is incorporated into ground beef blends.
85/15 FRESH GROUND BEEF
with 15% Noble Valley Ground Beef
CONSUMER TASTE TEST WINNER
PATTIES WITH NOBLE VALLEY GROUND BEEF
Third-party taste panels show burgers are more tender, more juicy and have better overall flavor when Noble Valley is incorporated into ground beef blends.
85/15 FRESH GROUND BEEF
with 15% Noble Valley Ground Beef
It really is possible to have it all.
Lower Cost
Sustainably Produced
Better Tasting
Lean Ground Beef
WE’D LOVE TO TELL YOU MORE.
Produced by
See It
We’d love to show you our smart process to produce lean ground beef and tallow.
Taste It
See how Noble Valley performs in your blend, so you can experience the difference firsthand.